Menu:
Orkney Trout Fishing Association
Annual Dinner & Presentation of Trophies
Saturday 15th November 2025 Merkister Hotel
7.00pm for 7.30pm
Ticket prices are 2 courses £ 30.00 and 3 courses £35.00 per head
to be paid on the night to the Hotel
Phone or contact Leslie Miller by mobile phone 07740 988482
(Preferably After 5.00pm)
or via
Face Book Messenger
https://www.facebook.com/leslie.miller.528
With your names and dinner choice
Could you please contact Leslie ASAP but no later than
Friday 7th November
Starters
Homemade Butternut Squash & Sweet Potato Soup
(Served with a Warm Baked Roll and Butter)
Haggis Bon Bons
(Served with a Creamy Whisky Sauce)
Westray’s Hot Cured and Cold Smoked Salmon
(Served with Salad Garnish)
Twice Baked Cheese Souffle
(Creamy Leek Sauce)
Crispy Breaded Mushrooms
(Served with a Creamy Garlic Mayo Dip)
Main Course
Roast Chicken
(Oatmeal Stuffing, Gravy, Roast Potatoes, Yorkshire Pudding)
Orkney Salmon
(Fresh Fillet of Salmon, Mashed Potato, Creamy Parsley Sauce)
Orkney Beef Goulash
(Served with Basmati Rice, Soured Cream & Snipped Chives)
Orkney Fish Pie
(Encased in a Creamy White Wine Sauce with Peas & Sweetcorn, Puff Pastry Top)
Prawn Salad Platter
Mixed Meat Salad Platter
Sweets
Sticky Toffee Pudding
(Served warm with Toffee Sauce and Orkney Ice Cream)
Orkney Fudge Cheesecake
(Served with a Peedie Pot of Pouring Cream)
Profiteroles
(drizzled with warm chocolate sauce)
Trio of Orkney Cheese
Cheddar, Farmhouse & Smoked, Shapinsay Chutney, Peedie Oatcakes
Various Ices
Various Sorbets
Coffee/Tea & Orkney Fudge
2 Courses £ 30
3 Courses £ 35
to be paid on the night to the Hotel