Orkney Trout Fishing Association
Annual Dinner
Presentation of Trophies
Saturday 18th November 2017
Merkister Hotel
7.00pm for 7.30pm
Ticket prices are £25.00 per head which can be paid on the night

To book your table please choose your menu from the list below and phone your names and dinner choice to Ian Hutcheon Telephone 01856 87 0288 no later than Monday 13th November.


Merkister Hotel OTFA Menu


Cullen Skink GF
Westray’s Finest Smoked Haddock, Potatoes , Leeks & Cream
make up this Wonderful Broth 

Home Made Soup  V GF
 Vegetable, served with a Fresh Baked Roll

Orkney Farmhouse Cheese V GF
Slices of Melon and Farmhouse Cheese, atop rocket leaves
served with torn parma ham and a balsamic glaze

Orkney Meat Bon Bons
 Local Award Winning Haggis & Black Pudding Bites in a Crisp Batter
served with a Creamy Highland Park Whisky & Mixed Herb Sauce     

Peedie Prawn Cocktail V
Served with Brown Bread & Orkney Butter

Westray Seafood Selection GF
Smoked Salmon, Hot Cured Salmon, Hand Picked Crab, Smoked Mackerel Pate
Served with Seasonal Salad Leaves


Main Course’s

Aberdeen Angus Silverside of Beef GF
Prime Orkney Beef served with Yorkshire Puddings

Chicken Balmoral
Free Range Chicken Breast stuffed with Donaldson’s Haggis
Served with a Creamy Wholegrain Mustard Sauce

Orkney Pork Fillet
   Orkney Pork Fillet stuffed with Sundried Tomatoes and Feta Cheese,
             Served with a pot of Pink Peppercorn Sauce

Scallop & Crab Gratin GF
Westray Crab and Hand Dived Scallops, encased in a creamy white wine sauce, topped with Orkney Cheese Breadcrumbs, finished under the grill

Fresh Orkney Salmon Steak GF
Lightly grilled with Orkney Butter & Lemon Juice

Orkney Smoked Salmon, Westray Crab & Prawn Salad GF
Served on a Salad Platter with Coleslaws, Tattie Salad etc…etc… 

Honey Baked Gammon & Pineapple Salad GF
Served on a Salad Platter with Coleslaws, Tattie Salad etc…etc… 

Home-made Vegetable Lasagne  V
Mixed Vegetables with a Creamy White Sauce, Orkney Cheddar, Parmesan Crust

Home-made Aubergine & Walnut Bake  V GF
Aubergines, Tomatoes & Walnuts with a Crumble Topping


All Homemade

Lemon Crème and Fresh Raspberry Tart 

Mixed Fresh Berry Eton Mess GF 

Sticky Toffee Pudding & Warm Toffee Sauce

Orkney Fudge Cheesecake

Trio of Sorbets GF

Orkney Cheddar, Farmhouse & Smoked Cheese
With Homemade Oatcakes & Shapinsay Chutney


Menu £ 25.00